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German food gets a surprisingly easy ride. We all know the jokes about English cuisine, or the wincing references to Scandinavia’s pickled herrings, or the apparently endless parade of cabbage-based dishes that represent an Eastern European dinner table. And yet somehow German grub—which essentially combines all of those into a single menu—doesn’t come in for the same skepticism. At least, that’s what I figure given the number of German food spots around the Bay. Sausage […]